Chef- Driven & Elevated Fast Casual
Savor the best bold flavors and fresh plates. Fast Casual , grab & Go Chef-Made, Everyday goods in Irvine.
Savor the best bold flavors and fresh plates. Fast Casual , grab & Go Chef-Made, Everyday goods in Irvine.
At Cafe Irvine, we believe that food brings people together. Established with a passion for quality and community, our cafe offers a warm and inviting atmosphere in the heart of Orange County, Irvine for everyone to enjoy.
Co-Founder Chef Alejandro Azpeitia
Executive Chef Alejandro, CoFounder of Café Irvine - in Orange County is a visionary chef known for his bold flavors, refined techniques and deep- rooted passion for culinary artistry. With over a decade of high end professional experience in the hospitality cooking industry, he has built a reputation of excellence, creativity, and dedication to the craft of cooking.
Trained in both classic and contemporary cuisines Globally trained. Flavor- obsessed. Executive Chef Alejandro brings a unique fusion of global flavors to every plate. His culinary journey has taken him through some of Southern California's most renowned kitchens, where he honed his skills and developed a distinct style that blends innovation with tradition.
As the Co-founder of Café Irvine, Executive Chef Alejandro has led a dynamic team dedicated to private dining experiences, event catering, and culinary education. His approach emphasizes fresh, locally sourced ingredients, meticulous presentation, and a commitment to guest satisfaction.
Now stepping into his newest role as Executive Chef at Café Irvine, Chef Alejandro is bringing his signature flair to an exciting new partnership. His vision for Café Irvine includes seasonal menus, thoughtfully curated dishes, and a dining experience that reflects both his personal heritage and the diverse palate of Orange County.
Chef Alejandro is vision- driven tastemaker with a flair for food, fashion, and design. Executive Chef by role, creative director by instinct. Crafting the perfect coastal California menu blending culinary passion with street-style branding, creating a Café Irvine vibe that's as stylish as it is savory.
Whether leading a bustling kitchen or designing intimate tasting menus, Chef Alejandro continues to elevate the culinary scene with passion, precision, and a purpose.
Co-Founder Freddy Nawabi
Freddy Nawabi is the visionary founder behind Freddy's Deli, a beloved eatery nestled in Irvine, California. Freddy's passion for healthy eating and personalized service is evident in every dish served. Freddy has a strong vision for Cafe Irvine to reflect his commitment to quality and flavor. His dedication to customer satisfaction has earned Freddy's Deli a loyal following and rave reviews from the community.
Building on the success of Freddy's Deli, Freddy Nawabi is set to introduce Café Irvine, a new culinary venture in Orange County. While details about Café Irvine are still emerging, it's anticipated to carry forward Freddy's ethos of fresh ingredients, innovative flavors, and exceptional service.
Freddy Nawabi's journey from establishing a hidden gem in a business center located in Irvine to expanding his culinary footprint exemplifies his entrepreneurial spirit and commitment to enriching Orange County's dining scene.
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19000 MacArthur Boulevard, Suite 175 Irvine, California 92612
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